Peanut Butter Cup Cookies

Preheat oven to 375 degrees.

In small bowl, sift together the flour, salt and baking soda; set aside.

Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Add the beaten egg, vanilla and milk and mix until well blended. Add the flour mixture 1/3 at a time and mix until blended, but do not over mix.

Using a cookie scoop or a spoon, roll into 40 balls and place each into an ungreased mini muffin pan. Bake at 375 degrees for 8 minutes.

Remove from the oven and immediately press a mini peanut butter cup into the center of each cookie. Cool and remove from the pan.