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Soft chewy peanut butter cookies oozing with chocolate chunks.
Preheat oven to 350ºF.
Measure peanut butter, sugars, egg, baking soda, vanilla, and salt into a large mixing bowl. Mix all ingredients together until they are thoroughly combined. Gently stir in chocolate chunks.
Roll 1 generous tablespoon of dough into a ball. Roll each ball in the extra sugar. Place dough balls at least 2″ apart on a baking sheet lined with a silicone baking mat or parchment paper.
Bake for 10 minutes. Cool on baking sheet for 5 minutes. Transfer to a wire cooling rack.
Makes 16 large cookies.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!