The Pioneer Woman Tasty Kitchen
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Peanut Butter Chocolate Chip Granola Cookies

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Prep:

Cook:

Level: Easy

System:

16

Description

A healthy, vegan granola cookie filled with peanut butter and chocolate chips. Makes for a perfect snack and goes nicely in lunches.

Ingredients

  • ½ cups Applesauce (unsweetened)
  • ¼ cups Peanut Butter
  • 2 Tablespoons Maple Syrup
  • 1 teaspoon Stevia
  • ½ teaspoons Vanilla Extract
  • ½ teaspoons Salt
  • 2 Tablespoons Almond Flour
  • 1 cup Old Fashion Oats (I Used Trader Joe's Gluten Free)
  • 2 Tablespoons Honey Roasted Peanuts, Chopped Small
  • ¼ cups Mini Chocolate Chips (use Sunspire For Vegan)

Preparation

Preheat oven to 350°F. Line a baking sheet with parchment paper.

In a medium bowl add applesauce, peanut butter, maple syrup, stevia, vanilla extract and salt; mix well. Stir in almond flour, oats, peanuts and chocolate chips and mix until everything is incorporated.

The batter will be wet. Using a cookie scoop, scoop heaping 2 tablespoon size scoops of batter onto prepared cookie sheet. Since the cookies won’t rise or spread you can place them close together, about an inch apart.

Bake for 10-13 minutes until the cookies are slightly golden. Remove pan from oven and set on a rack. Let them slightly harden on cookie sheet then place on a cookie rack to cool.

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