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Peanut Butter Banana Cookies
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Description
These are one of my favorite treats that I make for my friends that have food allergies. They are also great for when you have that one banana that’s just too ripe to eat.
Ingredients
- 1 cup Peanut Butter, Chunky Or Creamy, Your Call
- ½ cups Granulated Sugar
- 1 whole Ripe Banana
- 1 teaspoon Baking Soda
- ¾ cups Whole Rolled Oats
Preparation
Preheat oven to 350 degrees F.
Cream peanut butter, sugar, banana and baking soda in mixing bowl with paddle attachment. Scrape down sides of bowl with a spatula, then add oats just to combine.
Drop rounded tablespoons of dough onto parchment lined cookie sheets. Bake for approximately 12-15 minutes, rotating half way through.
Cookies should be puffed and starting to turn golden brown around the edges but still soft to the touch. Cool on the cookie sheet for about 5 minutes before transferring to a cooling rack.
These cookies are a wonderful jumping off point. If you don’t have any food allergies go ahead and add chocolate chips! They are also nice with raisins and chopped nuts. The recipe also works well without the rolled oats if there are any gluten allergy concerns out there. Enjoy!
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2 Comments
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stina42 on 12.24.2010
What is holding them together? I don’t think I’ve ever made cookies without some type of flour. Should be interesting.
Dalia on 8.1.2009
I made these cookies last night. I followed the recipe as is but adding 1/2 cup of chocolate chips. The flavor is excellent but after cooling them, the just broke. Any recommendations?