10 Reviews | Be the first to review!
Reviews
tazie45 on 8.8.2010
Very easy and delicious. I made it today, with peaches purchased from the farmer’s market. I had a cup of fresh blueberries that I threw in, too. I love the taste of the almond extract. A summer winner.
Midwest Mrs on 8.12.2010
I made this last weekend. I didn’t have enough peaches, so I threw in some raspberries too. My dad it’s one of the best things I’ve ever made! Super easy and delish! Mine didn’t look as nice as the one in the picture though…
sbridgeto on 8.15.2010
Wow! This is super simple and so delicious. I almost substituted vanilla for the almond, but I’m glad I didn’t because I think the almond really makes it special. I did add some cinnamon to the peaches before adding them to the batter, but just a little sprinkle. Very, very good!
tanyaandallie on 7.10.2011
I made this tonight with peaches from Coopers Farm Peaches! I was a bit short on peaches so for about 1/4 of the pan I used blackberries. Both parts were delicious and the recipe was so quick and easy!
thesweetandsalty on 7.12.2011
I made this yesterday with peaches from my local Trader Joe’s and it came out amazing. Thanks for great recipe.
knowens on 7.27.2011
I wanted peach pie with peaches I got from the farmer’s market but I was too lazy to make the crust (I cook only from scratch b/c of food allergies). This was so easy! I’m not usually a fan of cobbler but I loved it. I substituted pure maple syrup for the almond extract and it was excellent. I also threw in some blueberries and blackberries.
hscukanec on 8.8.2011
I made this tonight with one quart of peaches I canned last summer. It was delicious! I think I could use any fruit on hand and it would be equally as good.
jenndk on 6.16.2012
I made this last night, sort of spur of the moment… got a bunch of fresh peaches yesterday and on the way home from my son’s ball game I told hubby and son I would make them some peach cobbler. So as soon as we walked in the door I got on Tasty Kitchen and started looking at recipes. I picked this one and I am glad I did! I halved the recipe and made it in a pie dish. It came out great and they ate almost the whole thing. Next time I will make a big pan of it because I think I might have to make more tonight!
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Comments
julip1882 on 7.29.2010
Yum! Paula Dean’s Lady and Son’s Peach Cobbler is almost exactly like this, except she uses self rising flour. We make it all the time! So delicious and easy!
Thanks for sharing a fresh peach version….I’ll be trying it sans the almond extract as we have an almond allergy in our house.
Midwest Mrs on 7.29.2010
Oh yum, I have some peaches that I need to use up! Thanks! I will be making this for my class reunion this weekend.
kakerbaker on 7.29.2010
My mother has made cobbler using this recipe for years. It’s so fantastically simple and so amazing. It’s great with fresh peaches, but we’ve also used a large can of peaches. Just pour the entire can, juice and all, in on top of the batter before baking. The canned peaches sink to the bottom and the juice hangs out on top and gives it a really sweet ‘crust’ on top.
gamma on 7.29.2010
This is very similar to a recipe I used years ago. I used to make this for my Uncle every time I visited and he just loved it. I felt like a gourmet chef and he had some great peach cobbler. Brings back happy memories.
janetb21 on 8.14.2010
I just made this tonight, and it got rave reviews from my husband. I didn’t have any fresh peaches, so I used the big can as kakerbaker said, and it turned out wonderfully. I’m going to the farmer’s market tomorrow to get fresh peaches to try it out with.
southernmoon (Carolyn) on 8.16.2010
Peach cobbler brings back lots of sweet memories of being a kid. Mom would bring a warm bubbly peach cobbler out of the oven, and we would all gather around, with anticipation.
I will be trying this recipe for sure.
brookebee on 8.17.2010
Good stuff-the hubby loved it!
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