Peach Cobbler

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

7 Comments

brookebee on 8.17.2010

Good stuff-the hubby loved it!

southernmoon (Carolyn) on 8.16.2010

Peach cobbler brings back lots of sweet memories of being a kid. Mom would bring a warm bubbly peach cobbler out of the oven, and we would all gather around, with anticipation.
I will be trying this recipe for sure.

janetb21 on 8.14.2010

I just made this tonight, and it got rave reviews from my husband. I didn’t have any fresh peaches, so I used the big can as kakerbaker said, and it turned out wonderfully. I’m going to the farmer’s market tomorrow to get fresh peaches to try it out with.

gamma on 7.29.2010

This is very similar to a recipe I used years ago. I used to make this for my Uncle every time I visited and he just loved it. I felt like a gourmet chef and he had some great peach cobbler. Brings back happy memories.

kakerbaker on 7.29.2010

My mother has made cobbler using this recipe for years. It’s so fantastically simple and so amazing. It’s great with fresh peaches, but we’ve also used a large can of peaches. Just pour the entire can, juice and all, in on top of the batter before baking. The canned peaches sink to the bottom and the juice hangs out on top and gives it a really sweet ‘crust’ on top.

Load More Comments