The Pioneer Woman Tasty Kitchen
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Peach Cobbler

5.00 Mitt(s) 16 Rating(s)16 votes, average: 5.00 out of 516 votes, average: 5.00 out of 516 votes, average: 5.00 out of 516 votes, average: 5.00 out of 516 votes, average: 5.00 out of 5

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Level: Easy

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Description

‘Tis the season! Peaches are everywhere. We had 9 boxes at our reunion and made this delicious Peach Cobbler which we served with vanilla ice cream.

Ingredients

  • 1 stick (8 Tablespoons) Butter
  • 1-½ cup All-purpose Flour
  • 1-½ cup Sugar, Plus 2 Tablespoons
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1-½ cup Milk
  • 1 teaspoon Almond Extract, Divided
  • 2 pounds Peaches, Peeled And Sliced (about 4 Cups)

Preparation

Adjust oven rack to lower middle position and heat oven to 350 degrees. Put butter in a 13- by 9-inch baking pan; set in the oven to melt.

Meanwhile, whisk flour, 1 1/2 cups of sugar, baking powder, and salt in small bowl. Whisk in milk and 1/2 teaspoon almond extract until smooth. Toss peaches with remaining 2 tablespoons of sugar and 1/2 teaspoon almond extract. When butter has melted, remove pan from oven. Pour batter into pan; arrange fruit over batter. Bake until batter turns golden brown, 45 to 50 minutes. Serve warm or at room temperature.

7 Comments

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brookebee on 8.17.2010

Good stuff-the hubby loved it!

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southernmoon (Carolyn) on 8.16.2010

Peach cobbler brings back lots of sweet memories of being a kid. Mom would bring a warm bubbly peach cobbler out of the oven, and we would all gather around, with anticipation.
I will be trying this recipe for sure.

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janetb21 on 8.14.2010

I just made this tonight, and it got rave reviews from my husband. I didn’t have any fresh peaches, so I used the big can as kakerbaker said, and it turned out wonderfully. I’m going to the farmer’s market tomorrow to get fresh peaches to try it out with.

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gamma on 7.29.2010

This is very similar to a recipe I used years ago. I used to make this for my Uncle every time I visited and he just loved it. I felt like a gourmet chef and he had some great peach cobbler. Brings back happy memories.

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kakerbaker on 7.29.2010

My mother has made cobbler using this recipe for years. It’s so fantastically simple and so amazing. It’s great with fresh peaches, but we’ve also used a large can of peaches. Just pour the entire can, juice and all, in on top of the batter before baking. The canned peaches sink to the bottom and the juice hangs out on top and gives it a really sweet ‘crust’ on top.

16 Reviews

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Anduril on 7.19.2017

I’ve made this recipe with many different types of fruit, and it always tastes great!

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Linda Lou on 6.24.2017

Love it!! Easy and delicious! Added raspberries to mine.

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utopia on 7.3.2015

Delicious and easy. I didn’t toss the peaches with 2 Tblsp sugar. Instead sprinkled top with brown sugar and then cinnamon.

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Kelly on 5.14.2015

This is sooooo yummy!

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Aspiring Farmwife on 3.15.2014

To die for! I used some peach pie filling that I had in the freezer and it turned out wonderfully.

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