Paleo Vanilla Wafers

In a bowl or mixer, combine the oil, egg and vanilla extract. Add the almond flour, baking powder, salt and agave. Mix until it comes together in a ball and does not stick to your fingers, but is moist.

Place the dough on a large piece of parchment paper and form a cylinder (about 1 1/2” in diameter). Wrap the dough cylinder tightly in the parchment paper and place in the freezer for 1/2 hour or in the refrigerator for at least 1 hour.

Preheat your oven to 350ºF. Remove the dough from the freezer/fridge and using a sharp knife, cut ¼” rounds and transfer to a cookie sheet. Bake for 12 minutes or until the tops are slightly golden.