The Pioneer Woman Tasty Kitchen
Profile Photo

Oatmeal Toffee Cookie Bars

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

One of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well for a well distributed flavor. I took one of my old oatmeal cookie bar recipes and tweaked it to include these chips and also some chocolate chips. They are tasty and crispy and even more so after fully cooling overnight. That is, if they last overnight!

Ingredients

  • 1-¾ cup Flour
  • 2-¼ cups Quick Oats
  • 1 cup Brown Sugar
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ¼ cups Vegetable Oil
  • 1 cup Margarine
  • ½ cups Chocolate Chips
  • 1 cup Heath Toffee Chips

Preparation

Preheat oven to 350 F.

In a large bowl mix together the flour, oats, brown sugar, baking soda and salt. Add oil and margarine. With a fork blend completely until evenly crumbly. Stir in both chips and mix well.

Press into a 13”x9” greased baking pan. Cook at 350 F for 20-25 minutes until lightly browned.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of oiboyz

oiboyz on 8.23.2016

Easy and delicious! I used butter instead of margarine because that’s my law, but otherwise I just followed the recipe. It’s not too sweet, and the Heath bar chips give it a wonderful flavor. I took a pan into work and it was all gone before 10 AM.

Related Recipes

Oatmeal Applesauce Cookies
Profile Photo by Becca Davis in Desserts
Oatmeal Applesauce Cookies will help kick off Christmas cookie season this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Red Velvet Marshmallow Crinkles
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
A cookie concocted out of cocoa and sugar, fluffy and soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Double Chocolate Peppermint Cookies
Profile Photo by Silvia Ribas in Desserts
Vegan and gluten-free, and a tasty and irresistible allergy-friendly treat for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 25 Level: Easy


Nutty Chocolate Chip Cookies
Profile Photo by Silvia Ribas in Desserts
A delicious gluten-free crunchy chocolate chip cookie filled with pistachios and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Coffee and Cream Shortbreads
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
Coffee and cardamom shortbread rounds dipped in white chocolate make the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy