One of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well for a well distributed flavor. I took one of my old oatmeal cookie bar recipes and tweaked it to include these chips and also some chocolate chips. They are tasty and crispy and even more so after fully cooling overnight. That is, if they last overnight!
Preheat oven to 350 F.
In a large bowl mix together the flour, oats, brown sugar, baking soda and salt. Add oil and margarine. With a fork blend completely until evenly crumbly. Stir in both chips and mix well.
Press into a 13”x9” greased baking pan. Cook at 350 F for 20-25 minutes until lightly browned.
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Easy and delicious! I used butter instead of margarine because that’s my law, but otherwise I just followed the recipe. It’s not too sweet, and the Heath bar chips give it a wonderful flavor. I took a pan into work and it was all gone before 10 AM.
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