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Ridiculously good oatmeal sandwich cookies with a cream cheese and white chocolate frosting. Willpower is necessary!
Preheat the oven to 350ºF. Line 2 baking sheets with parchment paper.
For the cookies, in a large bowl, mix the butter and sugar with an electric mixer until well combined. Add the eggs and vanilla, mix until completely combined.
In another large bowl, mix the flour, baking soda, cinnamon, and salt. Combine with a whisk. Stir in the quick cooking oats. Add the dry ingredients to the butter mixture in 2 batches until thoroughly combined.
Scoop the cookies onto the lined baking sheets. Lightly wet the bottom of a juice glass and press down on the cookies to flatten them into a disc. Bake 10-15 minutes, rotating the pans halfway through. Watch the cookies closely. Remove from the oven when the edges start to brown but the middle is still slightly soft. Allow to cool completely on racks.
Meanwhile, for the frosting, melt the white chocolate in a double boiler (or a glass bowl over a pan of simmering water). In a mixing bowl combine the cream cheese, butter, and salt. Mix until combined and fluffy. Pour in the melted white chocolate while warm and mix until well combined. Chill until frosting starts to set (30 minutes to 1 hour).
Allow the frosting to come to room temperature and spread between 2 cookies. Continue until you have sandwiched all of the cookies. Refrigerate until ready to eat.
Note: I recommend filling the cookies on the day you will eat them. Otherwise, keep them separate.
Adapted from Serious Eats.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!