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Oatmeal Crispies Cookies
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Description
Oatmeal Crispies Cookies
Ingredients
- 1 cup Shortening
- 1 cup Brown Sugar
- 1 cup Granulated Sugar
- 2 whole Well Beaten Eggs
- 1 teaspoon Vanilla
- 1 teaspoon Salt
- 1-½ cup Sifted White Flour
- 1 teaspoon Baking Soda
- 3 cups Quick Cooking Oats
Preparation
Thoroughly cream shortening and sugars; add eggs and vanilla; beat well. Sift dry ingredients (salt, flour and soda) together in another bowl and add this to the creamed mixture. Add oats and mix well.
On wax paper, shape the dough into the shape of a roll and then roll the dough up in the wax paper. Chill thoroughly.
Slice the roll into cookies that are ¼ inch thick and bake on an un-greased cookie sheet in a 350 degree F oven for 10 minutes.
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