The Pioneer Woman Tasty Kitchen
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Oatmeal Cinnamon Raisin Cookies

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Level: Easy

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Description

Chewy oatmeal, sweet plump raisins and lots of cinnamon goodness are packed into these cookies!

Ingredients

  • 2 sticks Butter
  • 1 cup Packed Brown Sugar
  • ⅓ cups Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla
  • 1-½ cup Flour
  • 1 teaspoon Baking Soda
  • 2-½ cups Quick Cooking Oats
  • 10 ounces, weight Cinnamon Chips
  • ¾ cups Raisins {I Did A Bit More!}

Preparation

Preheat oven to 350 F.

In a large bowl using a mixer, beat butter and sugars until creamy. Add eggs and vanilla, beat well. Add flour and baking soda, and mix to combine. Then use a rubber spatula to fold in the oats, cinnamon chips and raisins.

Drop dough by heaping spoonfuls onto an un-greased cookie sheet. Bake 10 minutes or until slightly browned. Do not overbake! Remove the pan from the oven. Allow cookies to cool on the pan for 1 minute then move them to a cooling rack. Store in airtight containers.

In a pinch for time? These can also be made into bar cookies! Just spread the batter onto a lightly greased 9×13 pan and bake for 25 minutes at 350 F, or until golden brown.

Makes 3 dozen cookies.

So good!

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