Oatmeal cookies? Love! Chocolate chips? They make everything amazing! “Best cookie ever!” and “I could eat a million of these!” resounded from happy mouths. These are quick and easy and a definite winner in everyone’s book.
Preheat oven to 350ºF.
In a large bowl, cream together margarine, shortening, brown sugar and sugar. Once fluffy and smooth, beat in eggs and vanilla.
In a separate bowl, stir together flour, baking soda, salt and cinnamon.
Incorporate flour mixture into the creamed ingredients in three additions. Stir in oats, then chocolate chips.
Place dough in the refrigerator in between batches.
Using a cookie scoop, drop dough by large tablespoonfuls onto a baking sheet. Bake for 9–10 minutes until edges and tops are just golden. Let cool on the baking sheet for 2 minutes before removing to a wire rack to cool completely.
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Really delicious – I brought these to a party and received a lot of compliments. There were a few who were not in love with the texture, but I think this is an oatmeal cookie issue in general and not for this specific recipe. Recommend!
I loved these cookies. The perfect amount of oatmeal and chocolate chips. Thank you.
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