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Everyone’s favorite crunchy-creamy Nutter Butter cookie slathered in a rich chocolate coating and decorated like a penguin!
Put the milk and dark chocolate chunks and peanut butter into a microwave-safe bowl. Microwave on high for 20-second intervals, stirring well in between, and continuing until melted. Make sure to stir before each additional heating, so chocolate does not burn. It should only take about 4 intervals. When done set it aside and let it cool slightly.
Line a baking sheet with wax paper. Dip the Nutter Butter cookies into the melted chocolate, coating one entire cookie. You may coat both sides, but it’s only necessary to do one. Let the excess drip off and lay the cookie on wax paper with the chocolate side up. Place chocolate-coated cookies into fridge until set, about 15 minutes.
Meanwhile, put the white chocolate chunks into a microwave-safe bowl. Microwave on high for 20-second intervals, stirring well in between, and continuing until melted. Make sure to stir so chocolate does not burn. It should only take about 3 intervals. Let it cool slightly.
Use a spoon to gently pour a white oval on the bottom half of the cookie to represent the penguin’s belly. Use leftover milk or white chocolate to put a tiny dot on the back of an M&M (put it on the side with the “m”). Use the chocolate as glue to stick two M&Ms on the top half of the cookie to represent eyes.
Use the orange frosting to draw a beak below the eyes and two feet below the belly. Store finished cookies in fridge for up to 5 days.
Made with quinoa, whole grains and oats, these healthy cookies are perfect to grab on-the-go! Almonds, cranberries, chocolate chips and coconut add a subtle sweetness. After one bite, your taste buds will be partying.
One of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well for a well distributed flavor. I took one of my old oatmeal cookie bar recipes and tweaked it to include these chips and also some chocolate chips. They are tasty and crispy and even more so after fully cooling overnight. That is, if they last overnight!
Buttery cookies loaded with chunks of white chocolate and a truckload of roasted macadamia nuts.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!