No Bake PB & Choco-Oatmeal Cookies

Line two baking sheets with a silpat liner or wax paper.

Into a medium saucepan add the sugar, butter, milk and cocoa powder. Stir and bring up to a rolling boil. The second it reaches that rolling boil, start a timer for a minute and thirty seconds {keep stirring!}.

When the time is up, remove pan from the heat and while stirring add in the vanilla, oats, coconut and lastly the peanut butter. Mix until the peanut butter is melted and all the ingredients are combined.

Using a teaspoon, measure out two spoonfuls per cookie onto the prepared pans. Let cool for an hour or until they are easily removed using an offset spatula.

Store in an airtight container.

* If you’re not a fan of coconut, just swap the coconut with another cup of oats.