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Molten Java Cake
Grease six individual serving size ramekins, and line the bottom of each ramekin with a disk of parchment paper.
Melt the chocolate and butter in a medium heat-proof bowl set over a pot of barely simmering water, stir until melted and smooth. Then remove from heat and let it cool for 15 minutes.
Put the eggs and sugar into a medium size bowl and beat with a hand-held electric mixer until thick, pale and ribbony. Beat in flour. Then slowly add the chocolate mixture while beating.
Evenly distribute the batter into the ramekins and put them into the refrigerator and chill until ready to serve.
When ready to serve, preheat oven to 400 F. Bake the cakes until the top is set, around 15 minutes.
Remove from oven. Let sit for five minutes before inverting onto individual serving plate. Top with vanilla ice cream, berries or caramel sauce.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!