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If you love the mint-chocolate combination half as much as I do, you will really adore these cookies. Adding the mint extracts, the cocoa, and the mint chocolate chips to the traditional chocolate chip cookie base yields a perfect soft and chewy cookie with a flavor you’ll love.
Preheat oven to 350ºF.
In a large bowl cream together margarine, shortening and sugars until thoroughly combined. Beat in one egg at a time, then the mint extract.
In a separate bowl, whisk together flour, cocoa powder, salt, and baking soda. Stir into the creamed mixture in 3 additions. Stir in chocolate chips.
Scoop by heaping tablespoonfuls onto a cookie sheet and bake 8–10 minutes until set on the edges. Cool on the baking sheet for 2–5 minutes, then move cookies to a wire rack to cool completely.
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