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Mini Raspberry Yogurt Phyllo Cups

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Level: Easy

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Description

Mini Raspberry Yogurt Phyllo Cups are a quick and delicious dessert to make for your next brunch or dinner!

Ingredients

  • 5-⅓ ounces, weight Non-fat Plain Greek Yogurt
  • 2 Tablespoons Raspberry Jam
  • ½ teaspoons Vanilla Bean Paste (or Seeds Of A Vanilla Bean Or Vanilla Extract)
  • ¼ teaspoons Almond Extract
  • 15  Mini Phyllo Shells
  • 15  Fresh Raspberries

Preparation

In a small bowl whisk together the yogurt, jam, vanilla bean paste and almond extract. Spoon about a teaspoon of the yogurt mixture into each mini phyllo cup and place on a platter. Top the filled phyllo cups with a raspberry. Serve immediately or store in the fridge for no longer than an hour.

Notes: These are best served right away as the shell starts to soften from the filling.

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