The Pioneer Woman Tasty Kitchen
Profile Photo

Mini Pineapple Upside-Down Cakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I love to bake. I actually have my own baking business, Sweet Somethings, where I do cakes and other desserts. Recently, a wonderful coworker at my daytime job gave me a fresh pineapple from Hawaii on the one condition that I must make something and post it on my blog. My solution … mini pineapple upside-down cakes. I like mini-cakes because it allows us to have a small dessert but they are also easy to transport and share!

Ingredients

  • 1-½ stick Butter, Softened, Divided Use
  • 1 cup Brown Sugar
  • 1 cup Fresh Pineapple, Peeled And Cored, Cut Into Bite-size Wedges
  • 1 cup Sugar
  • 2  Eggs
  • 1 cup All-purpose Flour
  • ⅛ teaspoons Salt
  • 2 teaspoons Baking Powder
  • ½ cups Whole Milk
  • 1 teaspoon Vanilla

Preparation

1. Preheat oven to 350 F. Spray a 6-count jumbo muffin tin with non-stick spray and set aside.
2. Melt 1/2 stick (4 tablespoons of) butter in a microwave safe bowl. This will take roughly a minute but keep an eye on it and stop heating when it’s melted. Then add the brown sugar and mix to combine. Distribute the butter/brown sugar mixture evenly into the 6 muffin rounds.
3. Place the pineapple wedges into the butter/brown sugar mixture. This will allow the cake batter to be poured on top. When you flip the cakes out, the pineapple will be on top.
4. In a large mixing bowl, cream the remaining 1 stick of softened butter with 1 cup sugar. Do not rush this step. This will take about 3 minutes on medium speed.
5. Add the eggs, one at a time, mixing after each addition and allowing each to incorporate fully.
6. In another large bowl, combine the flour, salt, and baking powder.
7. In a measuring cup, measure the milk and vanilla.
8. Alternate adding the dry ingredients and the milk mixture to the butter/sugar/egg bowl, stirring well throughout. Always end with the milk mixture to ensure the creamiest batter.
9. Distribute the cake batter evenly among the 6 tins. I like to pour mine into a very large measuring cup and then into the baking tins.
10. Bake for 30 minutes or until golden brown and cooked through.
11. Remove the tin from the oven. Allow cakes to cool in the pan for 2 minutes and then flip them out onto a baking sheet. Do not allow the cakes to cool completely in the baking tins or the topping will stick.
12. Serve hot!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ginger Banana Cake with Chocolate
Profile Photo by Anne Pedersen in Desserts
This ginger banana cake with chocolate is almost too good to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Blueberry Lemon Ricotta Cake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
Blueberry Lemon Ricotta Cake is bursting with fresh flavor and has...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Ricotta Chocolate Cake
Profile Photo by sugarlovespices in Desserts
The marriage of ricotta and chocolate in this cake is mouthwatering....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pineapple Wonder Cake
Profile Photo by emily farley in Desserts
This is a wonderful recipe that my grandma made all the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Orange Ginger Yogurt Bundt Cake
Profile Photo by sugarlovespices in Desserts
A simple, soft and fragrant bundt cake. The yogurt and orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy