The Pioneer Woman Tasty Kitchen
Profile Photo

Mini Pineapple Coconut Angel Food Cakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple recipe that is great for just about any occasion!

Ingredients

  • FOR THE CAKE:
  • 1 box (16 Oz. Size) Angel Food Cake Mix
  • 1 can (20 Oz. Size) Crushed Pineapples, Undrained
  • 1 cup Shredded Coconut
  • FOR THE GLAZE:
  • 2 cups Powdered Sugar
  • 4 Tablespoons Pineapple Juice

Preparation

For the cake:
In a large mixing bowl, add the cake mix and can of pineapple. Beat on medium speed until the cake mix is completely moistened, about 1 minute. Do not grease or flour the pan.

Pour batter into a mini angel food pan, filling about 2/3 full.

Bake at 350ºF for 30 minutes. Cool on wire rack for 15 minutes. Run knife around edges to release.

For the glaze:
In a large mixing bowl, add powdered sugar and pineapple juice. Stir until smooth.

To assemble the cake:
Top each cake with approximately 2 tablespoons of glaze. Let it run down the edges of the cake. Sprinkle a handful of coconut on top.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberries and Cream Swiss Roll
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
Deliciously moist and fluffy vanilla cake filled with a layer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Peanut Butter and Pretzel Icebox Cake
Profile Photo by PW Food & Friends in Desserts
This cold summer treat is made of layers of peanut butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grilled Pound Cake with Mascarpone Cream and Blueberries
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This Grilled Pound Cake with Mascarpone Cream and Blueberries is an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Shoofly Cake
Profile Photo by Stephanie | Worth Whisking in Desserts
An easy Pennsylvania Dutch recipe for a moist and full-flavored molasses...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Lemon Blueberry Bundt or Loaf Cake
Profile Photo by Patricia @ ButterYum in Desserts
'Tis the season for lemons and blueberries. Better make this cake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy