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Mini peanut butter cookies stuffed with semisweet chocolate chips.
1. Preheat the oven to 375°F and place an oven rack in the center of the oven. Line several baking sheets with parchment paper and set aside.
2. Whisk together the flour, baking soda, baking powder, and salt in a medium bowl. Set aside.
3. Beat the butter, peanut butter, both sugars, and vanilla in the bowl of an electric mixer on medium speed for 3 to 4 minutes, until light and fluffy. Add the milk and egg and mix until combined. With the mixer on low speed, add the flour mixture in two parts, blending well after each addition. Fold in the chocolate chips using a rubber spatula.
4. Using a small ice cream scoop or teaspoon measure, form the dough into small balls and arrange on the prepared baking sheets, spacing them 1-inch apart. Bake for 11 to 12 minutes, until golden brown around the edges. Remove from the oven and let them cool on the pan for 5 minutes. Transfer the cookies to a wire rack and let cool completely.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!