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The perfect holiday cookie recipe.
Preheat oven to 350 F and line a baking sheet with parchment paper.
In a medium bowl, beat together the butter, sugar, vanilla and food coloring until fluffy, about 2 minutes. Sprinkle the flour and salt over the top and stir together with a spatula. Finally, stir in the pecans.
Divide into 12 dough balls and place them on the cookie sheet with just a bit of space in between. Bake for 10-14 minutes. Look for slightly browning edges and remove the pan from the oven when done.
Let cookies cool on the baking sheet for 5 minutes. Meanwhile, pour the powdered sugar into a small shallow bowl. Remove each cookie from the sheet and roll it carefully in powdered sugar. Move the cookies to a rack to cool completely before serving.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!