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Luck O’ The Irish Apple Cake
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Description
This moist, dense cake is studded with apples and pecans, and flavored with a wee bit o’whiskey if you wish.
Ingredients
- 1-¼ cup Flour
- ½ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- 1 teaspoon Cinnamon
- ½ teaspoons Nutmeg, Freshly Grated
- 4 Tablespoons Butter, Plus 1 Tablespoon For The Baking Dish
- 1 cup Sugar
- 1 whole Egg
- 1 teaspoon Vanilla
- 1 ounce, fluid Whiskey (or 2 Tablespoons Water)
- 2 cups Apples, Peeled, Cored, And Diced
- ½ cups Pecans, Coarsely Chopped
Preparation
Preheat oven to 350ºF. Grease an 8″ square baking dish with 1 tablespoon butter. In a medium-size bowl, combine flour, baking powder, soda, salt, cinnamon and nutmeg; set aside.
Cream butter and sugar until fluffy. Add egg; beat again. Add vanilla and whiskey (or water); mix until combined. Stir in apples and pecans.
With a wooden spoon, mix in dry ingredients. Batter will be thick. Spread batter in prepared pan. Bake at 350ºF for 35 to 40 minutes, or until a pick inserted in the center comes out clean. Cool on a wire rack. Serve warm topped with whipped cream or ice cream.
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