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These darling little bundtlettes make a great gift when packaged in a small gift box. You can even drop a flower on the top if you are feeling especially cutesy. They are easy and delicious. You can also make this recipe in a regular bundt pan if you prefer.
Mix all batter ingredients together, adding the chocolate chips last. Batter will be pudding-like. Pour evenly into greased bundtlette pans. I vastly prefer Pam for Baking to ensure they come out clean and easy every time. Bake at 350F for 17- 18 minutes or until a cake tester comes out clean. Recipe will make 12 mini bundt cakes. (Bake for 45- 50 minutes for a regular bundt cake.)
Cool completely before frosting.
Mix frosting ingredients until smooth. Add food coloring as desired. Place in a pastry bag with a large round decorator tip and pipe in loops around the bundtlettes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!