The Pioneer Woman Tasty Kitchen
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Lovely Little Chocolate Bundtlettes

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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12
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Description

These darling little bundtlettes make a great gift when packaged in a small gift box. You can even drop a flower on the top if you are feeling especially cutesy. They are easy and delicious. You can also make this recipe in a regular bundt pan if you prefer.

Ingredients

  • FOR THE BATTER:
  • 1 box (18.25 Oz. Box) Devil's Food Cake (Betty Crocker Preferred)
  • 1-⅓ cup Vegetable Oil
  • 4 whole Eggs
  • 1 box Instant Chocolate Pudding (small- 3.9 Oz)
  • ½ cups Warm Water
  • 1 cup Sour Cream
  • 1 cup Chocolate Chips
  • _____
  • FOR THE FROSTING:
  • ⅔ cups Softened Butter
  • 6 cups Powdered Sugar
  • 3 teaspoons Vanilla Extract
  • 4 Tablespoons Milk

Preparation

Mix all batter ingredients together, adding the chocolate chips last. Batter will be pudding-like. Pour evenly into greased bundtlette pans. I vastly prefer Pam for Baking to ensure they come out clean and easy every time. Bake at 350F for 17- 18 minutes or until a cake tester comes out clean. Recipe will make 12 mini bundt cakes. (Bake for 45- 50 minutes for a regular bundt cake.)

Cool completely before frosting.

Mix frosting ingredients until smooth. Add food coloring as desired. Place in a pastry bag with a large round decorator tip and pipe in loops around the bundtlettes.

10 Comments

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The Suzzzz on 1.30.2012

These are adorable!

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barb on 10.17.2009

what a great idea for food gift items for the coming Holidays

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heathermm on 8.6.2009

How DARLING these are**But I need a bundtlette pan to try them!

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Mommy's Kitchen on 8.6.2009

Beautiful!! I have a mini bundt pan set just screaming for me to make this recipe.

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Mugs on 8.6.2009

This is just crazy beautiful. Beautiful photography. Delicious-sounding recipe. Thank you. A wonderful submission.

One Review

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auntie on 5.9.2011

These are amazing!!! So moist, very easy to make! I was able to make about 24 mini bundt cakes from this recipe and made less on the frosting and still had leftovers! I will make these again…SOON!

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