Lemon Thyme Biscotti

Preheat oven to 300ºF.

In a medium bowl, whisk together eggs, vanilla, lemon zest, lemon juice and thyme.

In large bowl, stir together flour, baking powder, sugar and salt. Create a well in the middle of the flour.
Fold the egg mixture into the flour until mixed uniformly. The mixture will be very tacky, so use your hands if necessary.

Roll the dough into a ball, coating the outside with flour to reduce the tackiness of the dough. Place the dough on a heavy duty nonstick baking sheet and form into a 6” by 12” log. Bake for 50 minutes.

Remove from the oven and let cool for 5 minutes. Using a sharp knife, cut the log crosswise into eighteen ¾” biscotti wedges.

Place each piece back onto the baking sheet and bake an additional 20 minutes.

Remove from the oven and cool. Serve with tea or coffee.