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Tangy, can’t wait to put in your mouth, yumminess.
Mix all ingredients, except lemon curd, together in a medium sized bowl. Place in the refrigerator and chill until firm.
Use a small cookie scoop and drop dough onto a lightly greased cookie sheet.
Bake at 350F until edges are golden. Remove from oven and allow cookies to cool.
Spread lemon curd onto the bottom of half of the cookies. And place remaining cookies onto the top, making a sandwich.
Enjoy!
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