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Lemon Cookies

by on October 31, 2011 in Cookies, Desserts October 31, 2011 CookiesDesserts
See post on Sharon Moore Recipes’s site!
4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

Prep:

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Level: Easy

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Description

Easy lemon cookies kicked up a notch with fresh lemon juice and zest!

Ingredients

  • 1 package (18.25 Oz. Size) Lemon Cake Mix
  • 2  Eggs
  • ⅓ cups Vegetable Oil
  • 1 Tablespoon Fresh Lemon Juice
  • 1 teaspoon Fresh Lemon Zest
  • ⅓ cups Powdered Sugar

Preparation

Preheat oven to 375ºF.

Pour cake mix into a large bowl. Stir in eggs, oil, lemon juice, and lemon zest until well blended.

Refrigerate dough for 30-45 minutes. Form dough into balls 1 tablespoon (or so) in size and cover with powdered sugar by rolling them in a small bowl until they are completely and well covered. Once covered in confectioner’s sugar, place on a lightly-greased cookie sheet.

Place cookie sheet in the preheated oven and bake for 7-9 minutes. The bottoms get a little brown, but the insides will stay soft, chewy, and perfect!

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2 Reviews

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Kelly O on 12.10.2011

My dough was kind of sticky, so it took me a bit to figure out how to work with it, but these are so yummy that it was worth it.

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Cookintrish on 12.5.2011

This was a great cookie. Every year at Christmas, we take turns making something to bring for my office. I brought these in at 6:30 a.m. and by 7:30 I had had three people ask for the receipe (there were only five people here by that time). Can’t wait to see how the rest of the day goes.

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