The Pioneer Woman Tasty Kitchen
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Lemon Cookies

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

These cookies are the perfect cookie for the warm days of spring and summer. They are perfect with a glass of iced tea.

Ingredients

  • 1 box (18.25 Oz. Box) Lemon Cake Mix
  • 2 whole Eggs
  • 2 Tablespoons Lemon Juice
  • ½ cups Vegetable Oil Less 2 Tablespoons (enough To Make 1/2 Cup Total When Mixed With 2 Tablespoons Lemon Juice)
  • 1 tub (16 Oz. Tub) Store Bought Lemon Frosting

Preparation

Heat oven to 350 degrees. Grease a cookie sheet. Mix the cake mix, eggs, lemon juice and oil in a large bowl until dough forms. Drop by teaspoonfuls onto the cookie sheet. Bake for 8 minutes or until set. Remove to a wire rack. Cool and frost.

One Comment

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maisy on 4.19.2010

I tried this recipe last week. But, instead of canned frosting, I mixed powdered sugar with lemonade concentrate. It really brings out the tart lemon flavor, and its not as messy as canned frosting would be.

2 Reviews

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missysuemom on 6.27.2011

I took these to a church function and got so many compliments…everyone wanted the recipe! Very easy and tasty and pretty!

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juler0313 on 6.3.2010

Quick, easy and most importantly delicious!

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