Lacy Chocolate Oatmeal Cookie Sandwiches

Preheat oven to 350F.

Melt butter in a large bowl. Add remaining ingredients into the bowl of butter one at a time, stirring until smooth – everything except the chocolate and orange zest.

Drop by 1/2 teaspoon on cookie sheets lined with parchment paper, leaving 2-3 inches space around each one.

Bake for 8-10 minutes until the edges are golden brown and lighter in the center. Remove from oven and slide parchment paper onto cooling rack.

Combine the chocolate and the zest in a bowl, and microwave until melted (heat for 30 seconds at a time, stirring between each interval in order to make sure the chocolate doesn’t scorch). Allow to cool slightly.

Spread at least 1/2 teaspoon of melted chocolate on the bottoms of half of the cookies. Top each cookie with another, bottom to bottom, and lightly press together.