Kumquat Ginger Snaps (Gluten Free)

1. Preheat your oven to 350ºF.

2. In a small bowl, mix the flour and baking soda together. Set aside.

3. In a mixing bowl, cream butter and sugar together.

4. Add eggs, molasses, honey, and kumquats (in that order) to the butter/sugar mixture. Mix well.

5. Now add the vinegar and spices.

6. Finally, slowly mix in the flour mixture just until incorporated.

7. Line a baking sheet with parchment paper, roll dough into 1-inch balls and space evenly apart on the baking sheet.

8. Bake for 10-12 minutes.

Enjoy!