The Pioneer Woman Tasty Kitchen
Profile Photo

Kristie’s Cream Cheese Cutout Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is the best cutout cookie recipe! Made with cream cheese to keep them chewy and tasty.

Ingredients

  • 2 sticks Unsalted Butter
  • 1 box Cream Cheese, Softened, 8 Ounce Box
  • 1-½ cup Granulated Sugar
  • 1  Egg
  • 1 teaspoon Vanilla Extract
  • 3-½ cups All-purpose Flour
  • 1 teaspoon Baking Powder

Preparation

1. Combine butter and cream cheese in a mixing bowl and use a mixer to beat until fluffy. Add sugar; beat until fluffy. Add egg and vanilla and mix well.
2. In a separate bowl combine the flour and baking powder. Then add it slowly to the butter and cream cheese mixture and beat well. Wrap your dough in a sheet of plastic wrap and freeze for an hour or two.
3. Preheat your oven to 375 F. Roll out our dough on a lightly floured surface to 3/8″ thick. Cut out your cookies with cookie cutters of your choice.
4. Bake on greased cookie sheets (or ungreased Pampered Chef Stoneware) for 8 to 10 minutes. Remove them from the pan to a wire rack and cool.
5. Decorate with your choice of frosting and sprinkles.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of arkiedi

arkiedi on 12.3.2012

Let’s be clear…I love to EAT good sugar cookies. I hate to MAKE sugar cookies. This recipe changed my mind. I prefer a sweeter cookie that doesn’t need a slab of icing for flavor. Many sugar cookies can be dry and biscuit-like. This dough is so good I could not stop tasting it. The cream cheese is the key. I mixed them on Saturday, refrigerated the dough in disks and baked them Monday evening. I also hate when the dough sticks to the cutter or the board. I learned that rolling them between sheets of parchment or waxed paper makes cutting them infinitely easier. Next time I may just dust them with sugar…if they make it to the oven!

Related Recipes

Vegan Gluten-Free Jam-Filled Cookies
Profile Photo by Ellie in Desserts
Here’s a delicious vegan gluten-free jam-filled cookie recipe.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Aunt Rocky’s Peanut Butter Raisin Cookies (LCHF)
Profile Photo by Roxana Lopez in Desserts
Only 1/2 net carb each! These are very tasty chewy cookies....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Hello Dolly Cookies
Profile Photo by dragonstoy in Desserts
These are amazing. I love traditional Hello Dolly bars, but they...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Granola Cookies
Profile Photo by Fanny | Oh Sweet Day! in Desserts
These granola cookies allow you to indulge in eating pleasures without...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy