The Pioneer Woman Tasty Kitchen
Avatar Image

Kristie’s Cream Cheese Cutout Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

This is the best cutout cookie recipe! Made with cream cheese to keep them chewy and tasty.

Ingredients

  • 2 sticks Unsalted Butter
  • 1 box Cream Cheese, Softened, 8 Ounce Box
  • 1-½ cup Granulated Sugar
  • 1  Egg
  • 1 teaspoon Vanilla Extract
  • 3-½ cups All-purpose Flour
  • 1 teaspoon Baking Powder

Preparation

1. Combine butter and cream cheese in a mixing bowl and use a mixer to beat until fluffy. Add sugar; beat until fluffy. Add egg and vanilla and mix well.
2. In a separate bowl combine the flour and baking powder. Then add it slowly to the butter and cream cheese mixture and beat well. Wrap your dough in a sheet of plastic wrap and freeze for an hour or two.
3. Preheat your oven to 375 F. Roll out our dough on a lightly floured surface to 3/8″ thick. Cut out your cookies with cookie cutters of your choice.
4. Bake on greased cookie sheets (or ungreased Pampered Chef Stoneware) for 8 to 10 minutes. Remove them from the pan to a wire rack and cool.
5. Decorate with your choice of frosting and sprinkles.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Avatar of arkiedi

arkiedi on 12.3.2012

Let’s be clear…I love to EAT good sugar cookies. I hate to MAKE sugar cookies. This recipe changed my mind. I prefer a sweeter cookie that doesn’t need a slab of icing for flavor. Many sugar cookies can be dry and biscuit-like. This dough is so good I could not stop tasting it. The cream cheese is the key. I mixed them on Saturday, refrigerated the dough in disks and baked them Monday evening. I also hate when the dough sticks to the cutter or the board. I learned that rolling them between sheets of parchment or waxed paper makes cutting them infinitely easier. Next time I may just dust them with sugar…if they make it to the oven!

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Coconut Oil Chocolate Chip Cookies
Avatar Image by Jen @ Peanut Butter and Peppers in Desserts
A lightened up, butter-free cookie made with coconut oil and chock...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Peanut Butter Cookies (Vegan)
Avatar Image by Alison Rost (veggiesbycandlelight) in Desserts
These healthy peanut butter cookies are soft, chewy, and packed with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Sea Salt and Caramel Chocolate Chip Cookies
Avatar Image by Justine Sulia (Cooking and Beer) in Desserts
These sea salt and caramel chocolate chip cookies are like no...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Browned Butter Double Chip Cookies
Avatar Image by Nam | The Culinary Chronicles in Desserts
Browned butter, chocolate chips, toffee chips with a sprinkle of sea...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy