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| Prep Time Cook Time |
Servings 15 | Difficulty Easy |
Ingredients
- 2-½ cups All-purpose Flour
- ¾ cups Granulated Sugar
- 1 cup Brown Sugar
- 1 teaspoon Nutmeg
- ½ teaspoons Salt
- ¾ cups Vegetable Oil
- 1 cup Buttermilk
- 1 teaspoon Baking Soda
- 1 whole Egg
- 2 teaspoons Ground Cinnamon
Preparation Instructions
Sift together the first 5 ingredients (flour through salt). Add vegetable oil and mix well. Set aside 3/4 cup of this mixture (this will be your topping). To the remaining mixture add the buttermilk and baking soda. Beat well. Add egg and beat again. Pour into a greased and floured 9 x 13-inch pan. To the topping mixture you set aside, add the cinnamon and mix well. Sprinkle this mixture over the top of the batter.
Bake at 350F for 30 minutes. Enjoy!
