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Bananas, dark chocolate, coconut, and pecans! You can’t go wrong with this cookie!
Preheat oven to 375 F and line 2 cookie sheets with parchment paper or a Silpat mat.
In a medium bowl, combine flours, baking powder, baking soda, and salt. Set aside.
In the bowl of a stand mixer beat coconut oil and brown sugar. Add egg, milk, vanilla, and banana and mix to combine. Once combined, slowly mix in flour mixture. Stir in coconut, dark chocolate chips, and pecans.
Drop by rounded tablespoons onto prepared cookie sheets, spacing them at least an inch apart. Bake for 8-10 minutes, or until bottoms of cookies are golden brown. Remove pan from the oven and set it on a cooling rack. Let them sit on the pan for about 2 minutes then move to a cooling rack to finish cooling. Store in an airtight container.
Source: Adapted from The Cookie Bible Cookbook Island Cookie Recipe.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!