Homemade Twix Bars

Begin by putting a layer of Club Crackers in a 13 x 9 pan (I can fit 24 crackers). In a heavy saucepan on the stove, combine the graham crackers, brown sugar, sugar, milk, and butter.

Bring to a boil; continue to stir and boil for approximately 5 minutes (I usually go a little less). The mixture will be caramel-like and pull away from the sides of the pan. Pour over the crackers, being very careful as the mixture is extremely hot. Immediately top with another layer of Club Crackers, pressing down slightly. Place in the fridge to chill for at least 30 minutes.

Combine peanut butter and chocolate chips for frosting in a microwave safe bowl and melt for 2 minutes. Stir until all the chips are melted. Frost the crackers and place in the fridge to chill until frosting is firm.

Cut into bars and enjoy!