Homemade Milky Way

Place the chocolate chips in a microwave safe bowl. Microwave for about 45 seconds. Stir to completely melt all the chocolate. If you need to microwave further, do so for very short periods; you do not want the chocolate to burn. Stir in the marshmallow fluff and half of the evaporated milk.

Pour this into an 8×8 pan that has been lined with foil and sprayed with non-stick spray. Smooth the top. Place this in the fridge to harden while you work on the next step.

Put the caramels and the rest of the evaporated milk in a bowl, and microwave until they are melted. Start with 45 seconds, and then stir. If needed, heat for longer, checking every 15 seconds. Once nice and smooth, pour and spread this over the chocolate mixture. Refrigerate for at least 4 hours.

Once firm, remove from the pan and cut into desired size pieces. Melt the chocolate over a double boiler according to package instructions. Once the chocolate is melted and smooth, start your dipping! I set the coated caramels on a baking sheet and then place it in the fridge to harden. Enjoy!