11 Reviews | Be the first to review!
Reviews
charityisaacandmicahsmommy on 9.7.2011
I just made these with my 4 year old and they are delicious! I used white whole wheat flour instead of white flour and it worked fine. I didn’t get all of the dough rolled out very thin and some are chewier than others. I will be sure to roll the dough thinner next time as I’m sure I’ll be making these again.
Jennifer Stephens on 9.7.2011
I just made these today for my 13 month old and she loved them. Will be making these again for sure!!
GeorgiaPeachGAL on 9.8.2011
These are really good and tastes just like cheez-its. I added some onion powder and a little less salt.
kitchenphoenix on 9.22.2011
GeorgiaPeachGAL is right. They taste just like cheez-its. I was impatient with the first tray, so they aren’t crispy, more like cheese bread but still good. But the ones I cooked longer were awesome! I made flower shaped ones about the size if cheez-its, baked them for 10 min. and then flipped them and baked them for about 8 more minutes. Don’t know if that was necessary, but they tasted wonderful.
Megan on 9.25.2011
These are great – I cut them in circles and sprinkled a combination of kosher salt, pepper, garlic powder and cayenne on the top. Super yummy – can’t wait to share them with friends and family!
jgrimsley on 10.12.2011
4 ingredients-super simple to make! My husband couldn’t keep his hands out of the bowl. They will crisp up as they cool. As the others said above, the thicker they are the chewier they will be (not that that is a bad thing). If you have stoneware, you won’t need to line the sheet. I bet they’d be really good with a little chili powder and cumin.
Laura on 10.23.2011
These are amazing! My kids love them and so does my husband. I have also used pepperjack cheese as an adult version. Love this!
snowbunny305 on 5.7.2012
I loved these! I took the easy route and cut them into squares with my pizza cutter rather than rolling and cutting and I also added a little chili powder and seasoning salt instead of normal salt. Yummy!
Sex, Food, and Rock & Roll on 5.28.2012
The ones I didn’t burn were SO GOOD! I might try sprinkling them with white cheddar powder next time too.
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8 Comments | Be the first to comment!
Comments
llhh on 7.31.2011
I’m impressed! Did you use a cutter for these, if so where can I find one?
llhh on 7.31.2011
oops! just read your blog. you made the cutter! great cooking/crafting skills!
on 9.6.2011
LOVE THIS!!! Can’t wait to give it a try. Great mom and child fun!
ac007 on 9.6.2011
I definitely want to try this soon. I love goldfish crackers!
juniorchef98 on 9.7.2011
Made these gluten free with 1/2 cup almond flour, 1/2 cup tapioca/cornstarch. Yum!!
kitchenphoenix on 9.22.2011
These are awesome. Once I left them in long enough to get crispy, they tasted just like cheez-its. Can’t wait to hear my step-daughter’s reaction when she finds them in her lunch. Thank you!
Alisa on 9.28.2011
Loved this recipe! It was super easy to make!
Julieanne on 10.12.2011
This looks like such a great idea! Can’t wait to try it!
Julieanne
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