The Pioneer Woman Tasty Kitchen
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Homemade Goldfish Crackers

5.00 Mitt(s) 13 Rating(s)13 votes, average: 5.00 out of 513 votes, average: 5.00 out of 513 votes, average: 5.00 out of 513 votes, average: 5.00 out of 513 votes, average: 5.00 out of 5

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Level: Easy

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Description

Your favorite fish cracker made at home – and it is SUPER easy.

Ingredients

  • 8 ounces, weight Sharp Cheddar Cheese, Shredded
  • 4 Tablespoons Butter, Cut Into Cubes
  • 1 cup Flour
  • ¾ teaspoons Salt
  • 2 Tablespoons Cold Water

Preparation

Pulse everything (except water) together in the food processor until the dough resembles coarse sand.

Pulse in water, 1 tablespoon at a time.

Remove dough from the processor, wrap in plastic, and chill for 20 minutes.

Roll out the dough and cut into desired shapes. You can use a toothpick to make the eyes and smile if desired. Place on a parchment paper lined cookie sheet.

Bake at 350 degrees F for about 15 minutes, or until crispy.

Makes approximately 7 dozen crackers.

13 Comments

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Roshani Khanna on 8.30.2016

Insanely adorable and delicious!

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Mona Weinberg on 7.4.2014

My family loved the goldfish! Easy to make!

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Allison Proctor on 3.17.2014

I love goldfish and I can’t wait to try these sometime, we should make these!!!!!! :D

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Margaret Dolomont on 3.11.2014

Just thought I would pass along a tip. I make this often and these days instead of running the risk of burning them I take them out and throw them in my dehydrator to really crisp them up. It works great. This has become a family favorite!!! Thanks for sharing it!

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Tracy Seaver on 2.11.2014

Would love to make these! Just wondering , do you use regular all purpose flour or self rising? Thanks!

13 Reviews

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Beth on 10.15.2017

Easy and delicious!

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Tania Peto on 3.7.2014

The minute I saw this recipe I knew that it was similar to one I had many years ago that I had lost – so I tried them out today all that I added was a packet of crushed potato chips (what ever flavor you want ) – oh they came out great thanks for sharing this recipe – now I can make my ” chip biscuit “again

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maegochan on 1.16.2013

I made these for a lunch with one of my friends that has a large family. Everyone loved them from the biggest to the littlest. Simple to make and I ended up making it easier for myself by just doing little circle cutouts.

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Sex, Food, and Rock & Roll on 5.28.2012

The ones I didn’t burn were SO GOOD! I might try sprinkling them with white cheddar powder next time too.

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snowbunny305 on 5.7.2012

I loved these! I took the easy route and cut them into squares with my pizza cutter rather than rolling and cutting and I also added a little chili powder and seasoning salt instead of normal salt. Yummy!

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