by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by Dana (The Homesteading Housewife) on August 10, 2009 in Candy, Desserts
A wonderful recipe from my elementary Lunch Ladies!
Hollywood Squares are way better than any peanut butter cup!
These are yummy!!
Super -easy!
And a GREAT way to get your kids cooking in the kitchen with you!
Combine all ingredients except topping ingredients.
Mix well and press into a buttered 9-inch pan.
Melt the topping ingredients together (the microwave works well for this) and spread over the top of the peanut butter mixture.
Chill until topping is firm.
Cut into squares.
Enjoy!!
by Stephie @ Eat Your Heart Out and filed in Candy, Desserts
Traditional pecan-laden candy from New Orleans.
Prep Time
Cook Time
Difficulty Intermediate
Servings 24
System US Metric
by Bob Vivant and filed in Candy, Desserts
This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple.
Adapted from Tina Ujlaki’s Best-Ever Nut Brittle recipe for Food and Wine Magazine.
by Jackie Dodd and filed in Candy, Desserts
Beer, toffee and pretzels? Serious addictive deliciousness.
by shrekford and filed in Candy, Desserts
Three layer fudge that is simply divine. It’s a Christmas tradition at our house, but just as good any time of year.
Prep Time
Cook Time
Difficulty Intermediate
Servings 36
System US Metric
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
ema12779 on 8.10.2009
I just have to say how happy I am to have found this recipe. We used to have these in the cafeteria in grade school and I have been looking for the recipe for a few years now. Thank you so much and I bet they are going to be great…
stephanieac622 on 8.10.2009
This looks great! I am always looking for a new chocolate and peanut butter recipe. I often need to make things very “portable” so I was thinking of making these in mini cupcake papers with a chocolate Nilla wafer as the base. I’ll keep you posted on that.
Svedipie on 8.10.2009
Um – yes please!!
ksphinx on 8.10.2009
Oh, yum, can’t wait to try this!
Kismet on 8.10.2009
Made these this morning. I had everything on hand except for the 1/2 C of graham cracker crumbs (what?). So I cast about my pantry and came up with a box of Cocoa Puffs cereal and thought, why not? I crushed a half cup and threw them in and it turned out delicious! I think next time I might add a touch of vanilla to the chocolate topping but that’s just cause I am a vanilla freak!
Thanks for sharing the recipe. Delicious.
~K!
cedens on 8.10.2009
oh man i had these in school too and i loved them! although i think ours had rice krispie treats in them? thanks for the recipe, going to make them now
Renee on 8.10.2009
Ooooooh boy. I’m making these and pulling out the yoga pants afterwards!
kricket on 8.10.2009
The kids and I made these today. So good and really quick!
firsttymemommy on 8.10.2009
Ok, I found this about 20 minutes ago, and hubby saw it (first mistake) then, he demanded that I get my rump in the kitchen and make them right away, I listened (second mistake). I then stood in the kitchen and scraped the peanut butter jar and the mixing bowl with chocolate and the mixing bowl with peanut butter mixture (third mistake) Now, I’m hooked!
livnluv06 on 8.10.2009
ema12779 said exactly what I was going to say. I’ve been thinking about these for over 20 years… Thanks! G
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