The Pioneer Woman Tasty Kitchen
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Hollywood Squares

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

A wonderful recipe from my elementary Lunch Ladies!
Hollywood Squares are way better than any peanut butter cup!
These are yummy!!
Super -easy!
And a GREAT way to get your kids cooking in the kitchen with you!

Ingredients

  • 2 Cups Peanut Butter
  • 2-1/2 Cups Powdered Sugar
  • 1/2 Cup Brown Sugar
  • 1 Tsp Vanilla
  • 1/2 Cup Graham Cracker Crumbs
  • 1/2 Cup Butter, Melted
  • CHOCOLATE TOPPING
  • 2 Squares Semi-sweet Baking Chocolate
  • 1 Tbsp. Peanut Butter
  • (I Usually Double The Chocolate Topping Ingredients)

Preparation

Combine all ingredients except topping ingredients.

Mix well and press into a buttered 9-inch pan.

Melt the topping ingredients together (the microwave works well for this) and spread over the top of the peanut butter mixture.

Chill until topping is firm.

Cut into squares.

Enjoy!!

34 Comments

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itsmejane on 7.12.2010

These are so super good & so super easy! In addition to making them a pan, I like to roll the “dough” into balls and dip in chocolate.

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Sabi on 3.22.2010

These are so delicious. Definitely brought me back to elementary school…plus it seems like a thicker peanut butter cup.

I made mine in a 9×13 because a) that seems to be all I have and b) my family and I like thinner bites. I still doubled the topping which was just the right amount.

Thank you soo much for such an easy, tasty treat! It’s a keeper!

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Christy on 3.16.2010

Made these yesterday. I thought I had everything I needed, but I was out of graham cracker crumbs. I took a pp’s advice and crushed up some Cocoa Puffs cereal, and they were awesome! Kids loved them, hubby loved them, I loved them. Great recipe!

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patkritt on 1.30.2010

J.U.S.T. made this, and you’re right – super easy! Can’t wait to taste it…finger licking tasted good! Chilling in the fridge right now. THANKS for sharing this recipe!

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ginabell on 11.11.2009

These are fantastic, a definite crowd pleaser. I wonder if you could use PB chips instead of the stuff straight out of the jar.

2 Reviews

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kathyingreendale on 7.28.2010

I made these a while ago…prior to the website change. They were super easy to make. Really tasty.

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itsmejane on 7.12.2010

These are so super good & so super easy! In addition to making them a pan, I like to roll the “dough” into balls and dip in chocolate.

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