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This recipe is perfect for those who want to nibble crunchy cookies that are healthy and not too sweet.
I used less butter and less sugar in this recipe compared to the previous one. Also, I added an extra taste by adding lemond rind.
So far, I’ve tried 10 different crunchy oatmeal cookies recipes, and this one is my favorite! Can’t stop eating them.
1. Preheat oven to 180ºC (about 355ºF). MIx the flour, oatmeal, baking powder, baking soda, raisins, grated chocolate, and almonds into a bowl.
2. In another bowl, beat butter, oil and sugar until pale and fluffy. Mix in egg whites, vanilla and lemon rind. Mix at medium speed until just smooth.
3. Add in the flour mixture to the butter mixture.
4. Using a 1-tablespoon measuring spoon, drop dough onto parchment-lined baking sheets, spacing each scoop about 2 inches apart. Bake until edges are golden, about 15 minutes. If you want crispier cookies, bake around 20 minutes. Keep your eye on the bottom of the cookies, you don’t want it to burn.
Note: Remember put the pan in the middle of the oven. If you are using 2 pans, evenly space the racks in the oven, i.e. one in the upper 1/3 and the other in the lower 1/3, swapping each pan in the middle of cooking.
Let the cookies sit in the pan for 5 minutes after taking them out from the oven. Then cool in a wire rack.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!