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Only 50 calories a cookie!
Preheat oven to 325º F. Combine dry ingredients and mix well. In a separate bowl, melt the butter substitute, then stir in vanilla and milk. Pour dry into wet and mix again.
Form balls or roll out (not too thin), then use a cookie cutter to make shapes. Cook in the oven for 9 minutes. Just let them cool for 5 minutes before touching.
(Recipe from Chocolate Covered Katie.)
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