Grilled Apricots with Almond Whipped Cream & Honey

Heat a grill pan over medium high heat.

In a small dish whisk together the melted butter and a teaspoon of honey. Brush the cut side of the apricot halves with the melted honey butter. Place the apricots cut side down onto the heated grill pan. Grill the apricots for about 2 minutes and then remove them from the pan and place them cut side up onto a plate.

In a medium sized bowl using a stand mixer with the whisk attachment or a hand mixer, combine the whipping cream, almond extract, and powdered sugar. Beat the whipped cream until stiff peaks form.

Spoon about a tablespoon of the whipped cream on top of each apricot half. Sprinkle on the sliced almonds and drizzle on the remaining honey.