You must be logged in to post a review.
Soft, chewy, heartwarming ginger cookies, I make these to dip into my Pumpkin Dip (also in my recipe box), which has become a Thanksgiving tradition.
Cream together butter, sugar, eggs, and molasses. In a separate bowl, mix together flours, ginger, cinnamon, baking soda, and salt. Mix dry ingredients into wet ingredients. Cool in the refrigerator for about an hour. Roll into balls, then roll in sugar. Bake on a lightly greased cookie sheet at 350ºF for 10-12 minutes. Cool on the cookie sheet 5 minutes before transferring to a cooling rack.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!