10 Reviews | Be the first to review!
Reviews
Cece on 8.19.2011
So easy and tasty.. My husband loves chocolate chips and my son loves brownies. Everyone is happy with one cookie.
Leafnlily on 8.21.2011
These are rich, delicious and it’s enough to feed a big group. I love how simple it was to whip up and my seven year old loves the name.
Sharon in Tulsa on 8.22.2011
I ended up making these twice already this weekend. These go together quickly and come out so moist and rich. Thanks for a great recipe!
{Karen} Where Flours Bloom on 8.22.2011
EXCELLENT! My new favorite! I will be makings these regularly!!! thanks for sharing!
tiffv on 8.25.2011
made them for my dad’s birthday, my brother took one bite & requested them for his next month! A beautiful mix of two favorites!
moeshainmn on 9.2.2011
I didn’t really care for the cinnamon in the cookies, but otherwise, I loved them. I think I might just leave out the cinnamon next time.
austyn on 9.13.2011
Really good, but really bad for you. I made these tonight and am giving them all away tomorrow so that I don’t eat half of the pan.
Megan on 12.3.2011
These are excellent – we cut them in very small pieces because they are so rich and keep them refridgerated because they are so moist! I get asked by my brothers in law and friends for these ALL the time – they have definitely become a favorite.
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6 Comments | Be the first to comment!
Comments
ac007 on 8.18.2011
This looks incredible!! I definitely want to try this soon.
Kate Watson on 8.25.2011
I have this in the oven right now… son number 1 (18 yrs) has given it the thumbs up already just from licking the spoons and beaters!
sugarlover on 8.25.2011
I made this recipe last weekend and received HIGH, HIGH remarks for such a yummy treat! Thank you so much for sharing this recipe…I will be making it again and again and again.
cookbookqueen on 8.27.2011
These are so, so good! But I had a little trouble with getting both layers done at the same time. The cookie layer was all nice and done and brown, while the brownie layer was still runny & gooey. I had to bake them for almost 45 minutes, covering them with foil for the last 20 minutes to keep the cookie layer from getting too brown. Any tips or suggestions as to what I might have done wrong? Thanks!
Shugary Sweets on 8.28.2011
cookbook queen, I’m not sure why it took so long. I’ve made it numerous times with no problems. I use a stoneware 13×9 or glass. I’m assuming your oven is working correctly?
Otherwise, I have no idea, I’m so sorry!
cookbookqueen on 8.29.2011
Shugary Sweets, thanks for the reply. But no need to apologize. It is a wonderful, yummy recipe! I made them again last night and after looking at your photo again, I think what I did wrong was try to smooth out the cookie layer. By doing that, it made that layer too thin. It is not nice and thick like yours is. I am going to try them again this weekend. Third time’s the charm! (I am also going to check the temp inside my oven.)
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