The Pioneer Woman Tasty Kitchen
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Funfetti Mug Cake

1.00 Mitt(s) 2 Rating(s)2 votes, average: 1.00 out of 52 votes, average: 1.00 out of 52 votes, average: 1.00 out of 52 votes, average: 1.00 out of 52 votes, average: 1.00 out of 5

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Level: Easy

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Description

Fluffy funfetti cake made in just minutes. In your favorite mug!

Ingredients

  • 8 Tablespoons Funfetti Boxed Cake Mix
  • 1 whole Egg, Beaten
  • 1 Tablespoon Vegetable Oil
  • 3 Tablespoons Water

Preparation

Spray a mug liberally with cooking spray. Add egg, oil, and water to cake mix, and mix with a fork until creamy.

Microwave on HIGH for 1 minute 30 seconds. Microwave 30 seconds more if still gooey.

2 Comments

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mamabeez on 9.27.2015

Otherwise it satisfied my sweet tooth on a lazy, don’t feel like cooking night lol. Thanks for the recipe!

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mamabeez on 9.27.2015

1st attempt the egg was VERY Overpowering…tried again using half an egg(yoke & white) was much better, still a hint of egg but frosting mostly covered the egg taste. I’d recommend using about 1/3 egg instead of the recommended 1 egg, made the cake a tad dry but it will taste much better. Also recommend using a large cup…batter filled mug little less than half way and it over flowed while cooking (will come down upon cooling)
Had to micro mine 2 minutes to fully cook.

2 Reviews

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Davi on 8.18.2017

Egg. If you love eggs, this one’s for you! -_- I don’t think they even tried the recipe before posting it. It’s just straight cooked egg in a mug. Add more mix and maybe half an egg. It’ll taste like actual cake.

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Kristina on 3.29.2016

It comes out looking awesome but honestly takes like an egg. Not like cake, an egg. I’m thinking it may need more then only 8 tablespoons of the mix but that’s just me.

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