2 Reviews
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Davi on 8.18.2017
Egg. If you love eggs, this one’s for you! -_- I don’t think they even tried the recipe before posting it. It’s just straight cooked egg in a mug. Add more mix and maybe half an egg. It’ll taste like actual cake.
Kristina on 3.29.2016
It comes out looking awesome but honestly takes like an egg. Not like cake, an egg. I’m thinking it may need more then only 8 tablespoons of the mix but that’s just me.
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mamabeez on 9.27.2015
Otherwise it satisfied my sweet tooth on a lazy, don’t feel like cooking night lol. Thanks for the recipe!
mamabeez on 9.27.2015
1st attempt the egg was VERY Overpowering…tried again using half an egg(yoke & white) was much better, still a hint of egg but frosting mostly covered the egg taste. I’d recommend using about 1/3 egg instead of the recommended 1 egg, made the cake a tad dry but it will taste much better. Also recommend using a large cup…batter filled mug little less than half way and it over flowed while cooking (will come down upon cooling)
Had to micro mine 2 minutes to fully cook.