Fruity Pebbles Cookies

Preheat oven to 350 F. Line two baking sheets with parchment paper; set aside.

In a bowl, add flour, salt and baking soda. Mix together and set aside.

In a large bowl, Cream butter with both sugars until mixture is light and fluffy. Add egg and vanilla and beat to combine. Mix in flour mixture. Stir in Fruity Pebbles Cereal and chocolate chips (if using).

Using a teaspoon, drop heaping spoons of dough two inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes or until edges are just starting to turn brown. Remove from oven. Cool for 2 minutes, then place cookies onto a cooling rack.

Store in an airtight container for up to 1 week or freeze for up to 3 months.