Freshly Ground Whole Wheat Chocolate Chip Cookies

Preheat the oven to 375ºF.

In the bowl of a mixer with the paddle attachment fitted, cream together the butter and both sugars, then add the vanilla.

Add the eggs one at a time, mixing well after each addition.

In a separate small bowl combine the wheat flour, gluten flour, baking soda and salt; stir with a whisk to combine.

Slowly add the flour mixture to the butter mixture and mix on medium speed until completely blended.

Add in the chocolate chips.

Using a tablespoon or a 1 1/2-inch scoop, scoop the dough out and drop onto a baking sheet lined with parchment or a baking mat.

Bake for 10 minutes.

They will still look doughy when you take them out but don’t worry, they’ll be fine.

Allow to cool on the pan about 3–5 minutes and then move to a cooling rack and cool completely.

Serve with a tall glass of milk!