by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
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A perfectly done omelette in 30 seconds. Come and celebrate JC100!
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by Dana (The Homesteading Housewife) on September 2, 2009 in Cookies, Desserts
These cookies are bite-size bits of heaven! They call for mini chocolate chips in the dough, but I live in the boonies and was out of mini chocolate chips. I had a choice: use mini M&M’s or drive to the city to buy the chocolate chips. M&M’s won!
Directions:
1. Preheat over to 375 degrees F.
2. In a large bowl, beat butter/margarine, sugars, and vanilla until well blended.
3. Add the flour and blend until smooth.
4. Stir in mini chocolate chips.
5. Mold a scant tablespoon of cookie dough around each unwrapped kiss, covering completely. Shape into balls.
6. Place into un-greased cookie sheet.
7. Bake for 10-12 minutes or until set.
8. Cool slightly, move from cookie sheet to wire rack. Cool completely.
9. Prepare chocolate drizzle, if desired, and drizzle over each cooled cookie.
10. Enjoy!
Makes about 4 dozen cookies.
*Yes, you read it right: there are NO EGGS in this recipe.
To make chocolate drizzle: In a small microwavable bowl, place 1/4 cup mini chocolate chips and 1 teaspoon shortening. Microwave for 30 seconds to melt. stir until smooth. Drizzle over cookies.
by Jessica@A Kitchen Addiction and filed in Cookies, Desserts
Beautiful chunks of fresh strawberries in a creamy filling sandwiched together by two light and chewy oatmeal cookies.
by kmkrueb and filed in Cookies, Desserts
Delicious oatmeal brownie drop cookies are easy to pop in your mouth.
by misschels and filed in Cookies, Desserts
These cookies are flourless, made with a nutty almond butter, slightly sweet from the combination of sugar and brown sugar, with a rustic feel from the gluten-free oats. Add dark chocolate cocoa powder for a cookie that is gooey on the inside and crispy on the outside!
by Staci Wendland and filed in Cookies, Desserts
Rich, sweet, slightly salty cookies without heating up the oven.
by londonbakes and filed in Cookies, Desserts
Adapted from a Nigel Slater recipe, these sweet little buttery shortbread cookies come alive with the flavour of rosemary.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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14 Comments | Be the first to comment!
Comments
karadaisy on 9.2.2009
I bet these would be good with a Reese cup in them. Very neat recipe. It looks great:)
terri on 9.2.2009
Great idea – thanks!
lhoward on 9.3.2009
They look so good… yummy Thank you for sharing.
dwjones on 9.3.2009
Are those mini-m&m’s? The recipe says mini-chocolate chips, but where are the colors coming from?
Dana (The Homesteading Housewife) on 9.3.2009
yep.. in the description (that doesn’t show up on the recipe page?) I explained I was out of mini chips and used mini M&M’s instead.
timsmom on 9.3.2009
How fun would these be, with the candycane kisses in them, for the holidays?
shecancook2 on 9.4.2009
how AWESOME are *THESE*!!!! can i just take this moment to say…. ((inhaling)) that i love you….
sprucehill on 9.4.2009
Oh now that is something I would love! Can’t wait to try them!
ladyjpattonrn on 9.5.2009
I’m saving this one… I can just imagine these little cookies with MANY different kinds of candies inside! There’s so many kisses (peppermint for Christmas!), one’s with nuts, white chocolate… now I’m imagining mini mounds bars, Reese’s minis, the list is endless. I can’t wait to make these!!
karlaharper on 9.5.2009
Made these for my family reunion. My daughter and I had a test taste. Yum! We used the mini M&Ms. They are slightly crispy on the outside and moist on the inside. The best way to eat a cookie. I am sure they will be gobbled up at the reunion.
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