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by Dana (The Homesteading Housewife) on September 2, 2009 in Cookies, Desserts
These cookies are bite-size bits of heaven! They call for mini chocolate chips in the dough, but I live in the boonies and was out of mini chocolate chips. I had a choice: use mini M&M’s or drive to the city to buy the chocolate chips. M&M’s won!
Directions:
1. Preheat over to 375 degrees F.
2. In a large bowl, beat butter/margarine, sugars, and vanilla until well blended.
3. Add the flour and blend until smooth.
4. Stir in mini chocolate chips.
5. Mold a scant tablespoon of cookie dough around each unwrapped kiss, covering completely. Shape into balls.
6. Place into un-greased cookie sheet.
7. Bake for 10-12 minutes or until set.
8. Cool slightly, move from cookie sheet to wire rack. Cool completely.
9. Prepare chocolate drizzle, if desired, and drizzle over each cooled cookie.
10. Enjoy!
Makes about 4 dozen cookies.
*Yes, you read it right: there are NO EGGS in this recipe.
To make chocolate drizzle: In a small microwavable bowl, place 1/4 cup mini chocolate chips and 1 teaspoon shortening. Microwave for 30 seconds to melt. stir until smooth. Drizzle over cookies.
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A healthy alternative to your cookie craving! Just a few minor adjustments will make this recipe vegan as well.
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Golden orange-pecan biscotti are flecked with orange zest and toasted pecans.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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14 Comments | Be the first to comment!
Comments
karadaisy on 9.2.2009
I bet these would be good with a Reese cup in them. Very neat recipe. It looks great:)
terri on 9.2.2009
Great idea – thanks!
lhoward on 9.3.2009
They look so good… yummy Thank you for sharing.
dwjones on 9.3.2009
Are those mini-m&m’s? The recipe says mini-chocolate chips, but where are the colors coming from?
Dana (The Homesteading Housewife) on 9.3.2009
yep.. in the description (that doesn’t show up on the recipe page?) I explained I was out of mini chips and used mini M&M’s instead.
timsmom on 9.3.2009
How fun would these be, with the candycane kisses in them, for the holidays?
shecancook2 on 9.4.2009
how AWESOME are *THESE*!!!! can i just take this moment to say…. ((inhaling)) that i love you….
sprucehill on 9.4.2009
Oh now that is something I would love! Can’t wait to try them!
ladyjpattonrn on 9.5.2009
I’m saving this one… I can just imagine these little cookies with MANY different kinds of candies inside! There’s so many kisses (peppermint for Christmas!), one’s with nuts, white chocolate… now I’m imagining mini mounds bars, Reese’s minis, the list is endless. I can’t wait to make these!!
karlaharper on 9.5.2009
Made these for my family reunion. My daughter and I had a test taste. Yum! We used the mini M&Ms. They are slightly crispy on the outside and moist on the inside. The best way to eat a cookie. I am sure they will be gobbled up at the reunion.
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