2 Reviews
You must be logged in to post a review.
Forgotten Kiss Cookies
x
Print Options
Description
These cookies are bite-size bits of heaven! They call for mini chocolate chips in the dough, but I live in the boonies and was out of mini chocolate chips. I had a choice: use mini M&M’s or drive to the city to buy the chocolate chips. M&M’s won!
Ingredients
- 1 Cup Softened Margarine
- 1/3 Cup Sugar
- 1/3 Cup Light Brown Sugar (packed)
- 1 Teaspoon Vanilla
- 2 Cups Flour
- 1 Cup Mini Chocolate Chips Or Mini M&Ms
- 1 9oz. Bag Hershey Kisses
- FOR THE CHOCOLATE DRIZZLE (optional):
- ¼ cups Mini Chocolate Chips
- 1 teaspoon Shortening
Preparation
Directions:
1. Preheat over to 375 degrees F.
2. In a large bowl, beat butter/margarine, sugars, and vanilla until well blended.
3. Add the flour and blend until smooth.
4. Stir in mini chocolate chips.
5. Mold a scant tablespoon of cookie dough around each unwrapped kiss, covering completely. Shape into balls.
6. Place into un-greased cookie sheet.
7. Bake for 10-12 minutes or until set.
8. Cool slightly, move from cookie sheet to wire rack. Cool completely.
9. Prepare chocolate drizzle, if desired, and drizzle over each cooled cookie.
10. Enjoy!
Makes about 4 dozen cookies.
*Yes, you read it right: there are NO EGGS in this recipe.
To make chocolate drizzle: In a small microwavable bowl, place 1/4 cup mini chocolate chips and 1 teaspoon shortening. Microwave for 30 seconds to melt. stir until smooth. Drizzle over cookies.
More Recipes from Dana (The Homesteading Housewife)
Related Recipes
Chocolate Chip Oat Squares
by Julia Pinney @ Julia's Cuisine in
Desserts
by Julia Pinney @ Julia's Cuisine in
Desserts
Cookies are great for any season! So, why not make a...
Prep: Cook:
Serves: 36 Level: Easy
Peanut Butter Oatmeal Chocolate Chip Cookies
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
Prep: Cook:
Serves: 24 Level: Easy
Vegan Coconut Macaroons
by Kendall Smith in
Desserts
by Kendall Smith in
Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
Prep: Cook:
Serves: 18 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
15 Comments
Leave a Comment
You must be logged in to post a comment.
Danielle on 12.22.2012
I’m not sure what I did wrong but my cookies are DRY!!! They are hard as a rock- as the hershey kiss hardens when cool. Any advice?
babskitchen on 9.16.2009
I made these today and they are wonderful. I couldn’t locate any mini M & M’s so I just used the mini choc. chips. I liked them that way because it adds a little dark chocolate flavor instead of too much “sweet” milk chocolate. I’ll bet an almond Kiss would be good in the middle, too! I was able to get about 38 cookies. Also, I used butter instead of margarine and had no problem with the cookie flattening out.
deme7 on 9.11.2009
I made these yesterday, they are fantastic. I did add an egg though, as my mixture wouldn’t stick together until I added the egg.
lisacain on 9.11.2009
These look great! Kids will love them
meganvansipe on 9.5.2009
I just made these yesterday to take to a picnic today and they were fun, easy and really good!! I also used mini m&m’s instead of mini chocolate chips because I thought the added color made them cuter. Mine looked a little more flattened out and not as perfectly shaped as the ones in the picture… but they tasted good! Thanks for a great recipe.