The Pioneer Woman Tasty Kitchen
Profile Photo

Firnee (Rose Water & Cardamom Custard)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The bold flavors of Firnee will shock the western palette. Rose water and cardamom dominate this delightfully creamy custard.

Ingredients

  • 2-¼ cups Whole Milk
  • 1 cup Sugar
  • 4 Tablespoons Cornstarch
  • 1 teaspoon Ground Cardamom
  • 1 teaspoon Rose Water
  • 4 Tablespoons Pistachios, Finely Ground
  • 12 whole Pistachios, For Garnish

Preparation

1. Heat milk in a small, heavy-bottomed saucepan over low heat.

2. In a small cup, mix cornstarch with a few tablespoons milk. Stir to create a smooth, gravy-like consistency. This is called a cornstarch slurry.

3. Add cornstarch slurry, sugar, cardamom, and rose water to the saucepan. Stirring constantly, heat mixture until it thickens and a few bubbles break through the surface.

4. Remove from the heat and ladle into serving dishes. This recipe will fill 4 small ramekins.

5. Cover with plastic wrap, pressing lightly onto the pudding. This prevents a skin from forming on the custard.

6. Refrigerate and cool completely. Sprinkle with ground pistachios, decorate with 2-3 whole pistachios, and serve.

One Comment

You must be logged in to post a comment.

Profile photo of Michigal

Michigal on 2.12.2010

Wow, I am going to LOVE this! Can’t wait to make it…

Thanks!

No Reviews

You must be logged in to post a review.

Related Recipes

Coconut Chia Pudding
Profile Photo by PW Food & Friends in Desserts
This healthy Coconut Chia Pudding is a guilt-free way to satisfy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Blueberry Cheesecake Shooters
Profile Photo by Lori Kemph | Mutt & Chops in Desserts
Creamy, sweet layers combine in this blueberry cheesecake shooter to make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Rich Coconut Cream Pie Pudding
Profile Photo by Dianna Donnely in Desserts
This pudding version of the classic coconut cream pie provides comfort,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Basic Chia Pudding
Profile Photo by Jessi Andricks in Desserts
A simple chia pudding to get you through an entire week....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


The Grey Stuff
Profile Photo by Natural Sweet Recipes in Desserts
The real Grey Stuff Recipe from Beauty and the Beast—made vegan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy