The Pioneer Woman Tasty Kitchen
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Firnee (Rose Water & Cardamom Custard)

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Level: Easy

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Description

The bold flavors of Firnee will shock the western palette. Rose water and cardamom dominate this delightfully creamy custard.

Ingredients

  • 2-¼ cups Whole Milk
  • 1 cup Sugar
  • 4 Tablespoons Cornstarch
  • 1 teaspoon Ground Cardamom
  • 1 teaspoon Rose Water
  • 4 Tablespoons Pistachios, Finely Ground
  • 12 whole Pistachios, For Garnish

Preparation

1. Heat milk in a small, heavy-bottomed saucepan over low heat.

2. In a small cup, mix cornstarch with a few tablespoons milk. Stir to create a smooth, gravy-like consistency. This is called a cornstarch slurry.

3. Add cornstarch slurry, sugar, cardamom, and rose water to the saucepan. Stirring constantly, heat mixture until it thickens and a few bubbles break through the surface.

4. Remove from the heat and ladle into serving dishes. This recipe will fill 4 small ramekins.

5. Cover with plastic wrap, pressing lightly onto the pudding. This prevents a skin from forming on the custard.

6. Refrigerate and cool completely. Sprinkle with ground pistachios, decorate with 2-3 whole pistachios, and serve.

One Comment

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Profile photo of Michigal

Michigal on 2.12.2010

Wow, I am going to LOVE this! Can’t wait to make it…

Thanks!

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