The Pioneer Woman Tasty Kitchen
Profile Photo

Firnee (Rose Water & Cardamom Custard)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The bold flavors of Firnee will shock the western palette. Rose water and cardamom dominate this delightfully creamy custard.

Ingredients

  • 2-¼ cups Whole Milk
  • 1 cup Sugar
  • 4 Tablespoons Cornstarch
  • 1 teaspoon Ground Cardamom
  • 1 teaspoon Rose Water
  • 4 Tablespoons Pistachios, Finely Ground
  • 12 whole Pistachios, For Garnish

Preparation

1. Heat milk in a small, heavy-bottomed saucepan over low heat.

2. In a small cup, mix cornstarch with a few tablespoons milk. Stir to create a smooth, gravy-like consistency. This is called a cornstarch slurry.

3. Add cornstarch slurry, sugar, cardamom, and rose water to the saucepan. Stirring constantly, heat mixture until it thickens and a few bubbles break through the surface.

4. Remove from the heat and ladle into serving dishes. This recipe will fill 4 small ramekins.

5. Cover with plastic wrap, pressing lightly onto the pudding. This prevents a skin from forming on the custard.

6. Refrigerate and cool completely. Sprinkle with ground pistachios, decorate with 2-3 whole pistachios, and serve.

One Comment

You must be logged in to post a comment.

Profile photo of Michigal

Michigal on 2.12.2010

Wow, I am going to LOVE this! Can’t wait to make it…

Thanks!

No Reviews

You must be logged in to post a review.

Related Recipes

A Big Pan of Cream Pie Dessert
Profile Photo by Trish Boese in Desserts
Choose your flavor—peanut butter or coconut.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Single Serving Strawberry Crumble
Profile Photo by Hungry Girl In Queens in Desserts
Single serving strawberry crumble made from pantry staple ingredients.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Homemade Banana Pudding
Profile Photo by Beth Pierce in Desserts
This delectable Homemade Banana Pudding combines creamy vanilla pudding with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Orange Mousse
Profile Photo by Caroline in Desserts
Yum! Chocolate Orange Mousse is one of the best combinations! In...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Bakery-style Vanilla Pastry Cream
Profile Photo by Tamar | Candidly Delicious in Desserts
Luscious Bakery-style Vanilla Pastry Cream is a thick, smooth custard perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Hard